3 Review(s)

Medjool dates are typically larger and plumper compared to other types of dates. The taste of Medjool dates is rich, sweet, and indulgent. They are naturally sweet with a hint of honey and a creamy, almost buttery undertone. The sweetness is balanced by a subtle earthiness, making them incredibly enjoyable to eat on their own or as an ingredient in various dishes. Nutritionally, They are packed with essential vitamins and minerals. They are a good source of dietary fibre, potassium, magnesium, and vitamin B6. Medjool dates are prized for their delightful taste, soft texture, and numerous culinary uses. They are a delicious and nutritious option for those looking to satisfy their sweet tooth with a natural and wholesome treat.